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Menu
Week 3
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13/5/2024MondayTuesdayWednesdayThursdayFridaySaturdaySunday
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Breakfast
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Selection of cereals, light & full fat milk, high fibre breads, and spreads
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OptionsBreakfast Sausages, Spaghetti, Baked Beans, Scrambled Eggs & Fruit YoghurtHash Browns, Spaghetti, Baked Beans, Scrambled Eggs & PorridgeVanilla Pancakes, Spaghetti, Baked Beans, Scrambled Eggs & PorridgeBreakfast Sausages, Spaghetti, Baked Beans, Scrambled Eggs & Fruit YoghurtHash Browns, Spaghetti, Baked Beans, Scrambled Eggs & Porridge
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Lunch
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MainThai Spiced Salmon Fishcakes with Tartare SauceBeef & Tomato LasagneFish Taco with Sweet Chilli MayonnaiseChicken Fillet BurgerSpaghetti Bolognaise
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Gluten FreeAuthentic Indian Butter Chicken & RiceHoney Mustard Chicken Thigh with Steamed RiceTeriyaki Chicken & RiceMaple Glazed Ham on the Bone with Roast PotatoesRoast Beef Scotch with Horseradish Mashed Potatoes
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VegetarianMushroom Carbonara PastaVegetable FrittataMoroccan Vegetable TagineVegetable & Chickpea Korma & RiceVegetable Boston Bean Pie
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Soup of the DaySweet Chilli PumpkinCream of MushroomMrs Warner's Cream of Chicken Cream of Leek & PotatoThai Curried Pumpkin with Coconut
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Fruit
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Dinner
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MainBull Dust Beef Sausages with Onion GravyCrispy Pork Loin Fillet with Apple GravyMalaysian Beef RendangWhole Tuscan Roast ChickenChefs Selection
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Potato / StarchCheesy Potato BakeMashed PotatoesSteamed RiceGarlic & Herb Gourmet Potatoes
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VegetablesSelection of three seasonal vegetables
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DessertSticky Peach Pudding & CustardRocky Road Mousse DessertChocolate Fudge Pudding & CreamVanilla Slice with Ice Cream
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